Here's how to make Bacon and Cheddar Quiche. I made this for my sister who just recently had a baby and I thought this would be a nice thing to bring over for her, her husband and kids. It's super easy to make, and something the kids would eat as well. I found the recipe on Pinterest. Go to the link if you'd like more variations!
Bacon & Cheddar Quiche - How to This and That
Ingredients:
- 6 Eggs
- 1 1/2 Cups of Milk
- 1 lb of Cooked and Chopped Crispy Bacon
- 1 Cup Cheddar Cheese
- 1 Deep Dish Pie Crust
- Salt & Pepper
Instructions:
Preheat the oven to 375 degrees.
Fry your bacon and cut it into little pieces.
Whisk the eggs and milk in a large bowl.
Add half of the bacon and half of the cheese to the egg mixture and stir it all together.
Pour the mixture into the piecrust.
Put it in the oven for 20 minutes.
Add the remaining cheese and bacon on top
and place the quiche back into the oven and bake for 20 to 25 minutes.
When it’s golden brown and raised, it's done!
Once you take it out of the oven, let it sit for ten minutes, and Enjoy!
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